In 2007, Byron's founder returned from the USA and set out on a mission to bring indulgent and satisfying burgers to the UK, transforming the British burger scene.
Ever since, Byron has taken pride in creating proper burgers and continues to strive for the best burger this side of the pond. Serving proper burgers means working with great partners to ensure top quality ingredients for our guests.
Proper burgers need proper beef. We have worked with Alden's, a Oxford based family run butcher since 1793, to create our signature Byron patties. We're proud to work with a prestigious butcher which is also focused on the future, finding ways to improve their sustainability, whilst creating top quality beef patties. Our beef is sourced in the South West of England. Selected cuts of Brisket, Chuck and Rip Cap are then dry aged to bring out a deeper meatier flavour before being ground into our Byron patties.
